“xPizza Cube has revolutionized our daily routine. The greatest advantage is the consistency. And it requires no training to use. I believe it will be in every pizzeria someday.”
Darryl Dueltgen
PizzaHQ, NJ
“It’s an absolute game changer. I wouldn’t want to do this business without the Cube now!”
Robb Swanson
Zorbaz, MN
“If you want to move your business into the future and if you really want to make a change, keep been ahead of the game and the competition — you need xPizza Cube.”
Chris Morales
Golden Crown Panaderia, NM
“xPizza Cube is like having an extra person or two in the kitchen. It’s always great to have one in the kitchen!”
Steve Green
Founder PMQ Pizza Magazine
“Last week, we had a rush of 45 pizzas in just 30 minutes — and we were short-staffed. I’m so grateful we had the Pizza Cube!”
Chris Morales,
Golden Crown Panaderia, NM
“We're saving $4,000 a month on costs while boosting consistency and efficiency. It's incredibly easy to use and highly efficient.”
Adam Matt
Slice of the 80’s, MI
Up to 70% labor reduction on the pizza line
See the real-world results, understand the potential for significant savings.
100 pizzas per hour
Witness how fast it is to work with the xPizza Cube on a line.
Consistent pizzas across shifts
See how chefs achieve next level of consistency and save ingredients.